Time for some gourmet easter celebrations !

While the sun is timidly coming through the clouds, how about we get warm and cosy… in the kitchen ?! Amis de Dhorpatan brings to you today a delicious and versatile recipe, to try times and times again, without moderation !

Discover the potato waffle!

As you all know, in Dhorpatan, the potato is our specialty !
In both winter and summer, there are a thousand ways to enjoy it. And here’s one you may have not tried yet.



  • 1 egg
  • 3 big potatoes
  • 130g of plain flour
  • salt and pepper
  • 1/3 of a cup of thinly sliced onions
  • a dash of olive oil


Wash, peel and cut the potatoes in cubes, then boil them for about 25 to 30 minutes.

Then, drain and mash them with a potato ricer.

Let it cool down for a while then add the egg, the flour, the salt & pepper.

Add the onions and give it a good stir.

Pre-heat the waffle iron.

Pour the batter onto the iron and let it cook until golden and puffy.



You can adapt this recipe in countless ways, salty or sweet ! Let your creativity run free and share with us your recipes on Facebook and Instagram.


To continue supporting the villagers in Dhorpatan :

You can make a donation to help the families of Dhorpatan.
You can become a member of the Association to support sustainable agriculture and keep up with our latest actions.
You can support us daily and for free thanks to Lilo, the sustainable search engine.
Buy or gift the Photo album Dhorpatan, an open window to Nepal.

Dani bath in népalais !
Tsutse tse in tibetain !
Grazie mille in italien !

Amis of Dhorpatan Team

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