Time for some gourmet easter celebrations !
While the sun is timidly coming through the clouds, how about we get warm and cosy… in the kitchen ?! Amis de Dhorpatan brings to you today a delicious and versatile recipe, to try times and times again, without moderation !
Discover the potato waffle!
As you all know, in Dhorpatan, the potato is our specialty !
Wash, peel and cut the potatoes in cubes, then boil them for about 25 to 30 minutes.
Then, drain and mash them with a potato ricer.
Let it cool down for a while then add the egg, the flour, the salt & pepper.
Add the onions and give it a good stir.
Pre-heat the waffle iron.
Pour the batter onto the iron and let it cook until golden and puffy.
To continue supporting the villagers in Dhorpatan :
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Dani bath in népalais !
Tsutse tse in tibetain !
Grazie mille in italien !
Amis of Dhorpatan Team